Reservations are highly recommended on Fridays and Saturdays.
Closing hours may vary.
Chef David Kesler & wife Pamela Flores Kesler are opening their first Restaurant featuring French/California cuisine. Experience French cuisine without the high prices, sub-par food, and pompous attitudes; welcome in absolute excellence in food & service quality at economy-busting prices!
Chef David Kesler spent almost a decade as the Executive Chef of the Cellar Restaurant in Fullerton where he meticulously created unique and innovative menus, recipes, and artistic presentations.
At Bistro Bleu we invite you to re-discover, in a very casual environment, Chef David's imaginative authentic French cuisine that rivals the best restaurants in Orange County!
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